การระดมทุน วันที่ 15 กันยายน 2024 – วันที่ 1 ตุลาคม 2024 เกี่ยวกับการระดมทุน

Advances in Applied Microbiology, Vol. 44

Main
Science (General)
Advances in Applied Microbiology, Vol....

Advances in Applied Microbiology, Vol. 44

Saul L. Neidleman and Allen I. Laskin (Eds.)

0 / 0

คุณชอบหนังสือเล่มนี้มากแค่ไหน

คุณภาพของไฟล์เป็นอย่างไรบ้าง

ดาวน์โหลดหนังสือเพื่อประเมินคุณภาพของไฟล์

คุณภาพของไฟล์ที่คุณดาวน์โหลดมาเป็นอย่างไรบ้าง

Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM News "The topics are well supported by an extensive bibliography and provide a rich source of current information." --Biopharm

หมวดหมู่:

Science (General)

ปี:

1997

ฉบับพิมพ์ครั้งที่:

1st

สำนักพิมพ์:

Academic Press

ภาษา:

english

ISBN 10:

0120026449

ISBN 13:

9780120026449

ไฟล์:

PDF, 15.43 MB

IPFS:

,

english, 1997

อ่านออนไลน์

กำลังแปลงเป็น อยู่

การแปลงเป็น ล้มเหลว

คุณอาจสนใจ

Allen I. Laskin (Eds.) — Advances in Applied Microbiology, Vol. 31

C. Booth (Eds.) — Methods in Microbiology, Vol. 4

J.R. Norris and D.W. Ribbons (Eds.) — Methods in Microbiology, Vol. 6, Part A

J.R. Norris and D.W. Ribbons (Eds.) — Methods in Microbiology, Vol. 8

J.R. Norris and D.W. Ribbons (Eds.) — Methods in Microbiology, Vol. 5, Part B

Ashok Pandey — Concise Encyclopedia of Bioresource Technology

Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.) — Enzymes in Food Processing

H. G. Davies, Ralph Green, D. R. Kelly and Stanley M. Roberts (Auth.) — Biotransformations in Preparative Organic Chemistry. The Use of Isolated Enzymes and Whole Cell Systems in Synthesis

Saul Neidleman and Allen I. Laskin (Eds.) — Advances in Applied Microbiology 39

Saul L. Neidleman — Advances in Applied Microbiology

Saul L. Neidleman, Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd — Advances in Applied Microbiology 47

D Perlman; George T Tsao — Annual reports on fermentation processes, vol. 2

George T Tsao; Michael C Flickinger; Robert K Finn — Annual reports on fermentation processes. Vol.4

George T Tsao; Michael C Flickinger; Robert K Finn — Annual reports on fermentation processes Volume 6

Gerald Reed (Eds.) — Enzymes in Food Processing

Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal, (eds.) — Microbial Fermentation and Enzyme Technology

Debabrata Das, Soumya Pandit — Industrial Biotechnology

Monica Lizeth Chavez-Gonzalez (Author); Nagamani Balagurusamy (Author); Christobal N. Aguilar (Author) — Advances in Food Bioproducts and Bioprocessing Technologies

Michael E Himmel — Direct Microbial Conversion of Biomass to Advanced Biofuels

Nathan S. Mosier, Michael R. Ladisch — Modern Biotechnology: Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals

C. T. Hou, Jei-Fu Shaw — Biocatalysis and Bioenergy

C. T. Hou; Jei-Fu Shaw — Biocatalysis and Bioenergy

S. M. Roberts, Nicholas J. Turner, Andrew J. Willetts, Michael K. Turner — Introduction to Biocatalysis Using Enzymes and Microorganisms

Roberts S.M., et al. — Introduction to biocatalysis using enzymes and micro-organisms

Waites M.J., et al. — Industrial microbiology: An introduction

P Linko; J Larinkari — Enzyme engineering in food processing

Yada, Rickey Yoshio — Improving and Tailoring Enzymes for Food Quality and Functionality

Brar, Satinder Kaur; Das, Ratul Kumar; Sarma, Saurabh Jyoti — Microbial sensing in fermentation

Gustavo Molina; Vijai Kumar Gupta; Brahma N. Singh; Nicholas Gathergood — Bioprocessing for Biomolecules Production

Arindam Kuila, Vinay Sharma — Principles and Applications of Fermentation Technology

Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad — Fermentation Processes: Emerging and Conventional Technologies

Nduka Okafor, Benedict C. Okeke — Modern Industrial Microbiology and Biotechnology

Barry A. Law — Enzymes in Food Technology

Mansi El-Mansi — Fermentation microbiology and biotechnology

Demain, Arnold L.; Wall, Judy D.; Harwood, Caroline S — Bioenergy

Ashok Pandey — Concise Encyclopedia of Bioresource Technology

R C Ray, O.P. Ward — Microbial Biotechnology in Horticulture, Vol. 3

Sangeetha, Jeyabalan; Thangadurai, D — Industrial biotechnology: sustainable production and bioresource utilization

Vijai Kumar Gupta (editor); Susanne Zeilinger (editor); Edivaldo X. Ferreira Filho (editor); Maria del Carmen Durán-Dominguez-de-Bazua (editor); Diane Purchase (editor) — Microbial Applications: Recent Advancements and Future Developments

Hans-Jürgen Rehm, Gerald Reed — Biotechnology. A Multi- Volume Comprehensive Treatise

คำที่ถูกค้นหาบ่อยที่สุด