Coffee Science: Biotechnological Advances, Economics, and Health Benefits

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This book collates work on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease.
This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers’ health.
Key Features

• Current status on coffee production and the global market
• Novel methods and recent developments in the determination of coffee metabolites
• Advancements in coffee bean processing technology and improvement of coffee quality
• Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs
• Effects of coffee consumption on human health
• Knowledge contributions from acknowledged experts from across the world